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Vegan Portobello Mushrooms with Mashed Potatoes and Brussels Sprouts

Entree

Vegan

Dairy Free

Gluten Free

  • 148.00 Calories
8.00gr Protein 25.00gr Total Carbohydrate 3.00gr Total Fat 48.00mg Sodium 6.00gr Total Sugars

Hearty roasted portobello mushrooms, served with dill mashed potatoes, and lightly charred brussels sprouts.


Heat Instructions: 
60 - 90 Seconds


Ingredients: 
Portobello Mushrooms, Brussels Sprouts, Vegan dill mashed potatoes


Allergens: 

None
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