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Breakfast Grass-Fed Steak and Eggs

Breakfast

Dairy Free

Gluten Free

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  • 366 Calories
30gr Protein 18gr Total Carbohydrate 19gr Total Fat 85mg Sodium 2gr Total Sugars

Grass-Fed Tenderloin that’s been roasted, sliced, and topped with house-made chimichurri, served with scrambled eggs, diced potatoes, and sweetly caramelized pearl onions.


Heat Instructions: 
60 - 90 Seconds


Ingredients: 
Scrambled Eggs (Egg Mix, Clarified Butter), Diced Potatoes, Grass-fed Steak Tenderloin, Salt, Black Pepper, Chimichurri (Cilantro, Crushed Red Pepper, Red Wine Vinegar, Extra Virgin Olive Oil, Parsley), Pearl Onions


Allergens: 

Egg

Available sizes:

Extra Protein,


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