Breakfast Grass-Fed Steak and Eggs
- 482.00 Calories
Grass-Fed Tenderloin that’s been roasted, sliced, and topped with house-made chimichurri, served with scrambled eggs, diced potatoes, and sweetly caramelized pearl onions.
60 - 90 Seconds
Chimichurri, Scrambled Eggs, Diced Potatoes, Grass-fed Steak Tenderloin, Himalayan pink salt, course, Black Pepper, Pearl Onions,
Available For ordering on: