Breakfast Grass-Fed Steak and Eggs
- 366 Calories
Grass-Fed Tenderloin that’s been roasted, sliced, and topped with house-made chimichurri, served with scrambled eggs, diced potatoes, and sweetly caramelized pearl onions.
60 - 90 Seconds
Scrambled Eggs (Egg Mix, Clarified Butter), Diced Potatoes, Grass-fed Steak Tenderloin, Salt, Black Pepper, Chimichurri (Cilantro, Crushed Red Pepper, Red Wine Vinegar, Extra Virgin Olive Oil, Parsley), Pearl Onions