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Breakfast Grass-Fed Steak and Eggs

Breakfast

Dairy Free

Gluten Free

  • 482.00 Calories
30.00gr Protein 18.00gr Total Carbohydrate 33.00gr Total Fat 86.00mg Sodium 2.00gr Total Sugars

Grass-Fed Tenderloin that’s been roasted, sliced, and topped with house-made chimichurri, served with scrambled eggs, diced potatoes, and sweetly caramelized pearl onions.


Heat Instructions: 
60 - 90 Seconds


Ingredients: 
Chimichurri, Scrambled Eggs, Diced Potatoes, Grass-fed Steak Tenderloin, Himalayan pink salt, course, Black Pepper, Pearl Onions,


Allergens: 

Egg

Available sizes:

Extra Protein,


Available For ordering on:

June 2020
Mon
01

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