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Vegan Chinese Eggplant with Cauliflower Fried Rice

Entree

Low Carb

Vegan

Dairy Free

Gluten Free

  • 260.00 Calories
2.00gr Protein 56.00gr Total Carbohydrate 2.20gr Total Fat 451.00mg Sodium 15.00gr Total Sugars

Szechuan flavored Chinese Eggplant, baked until juicy, served over cauliflower fried rice loaded with vegetables


Heat Instructions: 
60 - 90 Seconds


Ingredients: 
Brown Rice, Chinese Eggplant, Szechuan Sauce, Green Onions


Allergens: 

None

Available For ordering on:

June 2020
Mon
01

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