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Pork and Gravy, with Asparagus and Mashed Potatoes

Entree

  • 394.00 Calories
29.00gr Protein 24.00gr Total Carbohydrate 18.00gr Total Fat 90.00mg Sodium 2.00gr Total Sugars

Roasted Pork Tenderloin, sliced into medallions before being caramelized on each side, sliced,and topped with pork chablis gravy, served with baked asparagus and dill mashed potatoes


Heat Instructions: 
60 - 90 Seconds


Ingredients: 
Dill Mashed Potatoes, Pork Tenderloin, Asparagus, Chablis Gravy, Himalayan pink salt, course, Black Pepper,


Allergens: 

None

Available sizes:

Extra Protein,


Available For ordering on:

June 2020
Mon
08

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