Pork and Gravy, with Asparagus (Low Carb)
- 265.00 Calories
Roasted Pork Tenderloin, sliced into medallions before being caramelized on each side, sliced,and topped with pork chablis gravy, served with baked asparagus.
60 - 90 Seconds
Pork Tenderloin, Asparagus, Chablis Gravy, Himalayan pink salt, course, Black Pepper,
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