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Pork and Gravy, with Asparagus (Low Carb)

Entree

Low Carb

  • 265.00 Calories
26.00gr Protein 4.00gr Total Carbohydrate 13.00gr Total Fat 84.00mg Sodium 1.00gr Total Sugars

Roasted Pork Tenderloin, sliced into medallions before being caramelized on each side, sliced,and topped with pork chablis gravy, served with baked asparagus.


Heat Instructions: 
60 - 90 Seconds


Ingredients: 
Pork Tenderloin, Asparagus, Chablis Gravy, Himalayan pink salt, course, Black Pepper,


Allergens: 

None

Available sizes:

Extra Protein,


Available For ordering on:

June 2020
Mon
08

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